Red Menu $45.95

Pick your three course meal from the following menu:
Download the Red Menu .pdf

Entrees

Selection of Fresh Breads
Baguette, Brioche, Ciabatta and Focaccia with dips and Leccino extra virgin olive oil

Mains

Chicken Supreme
stuffed with spinach and prosciutto, oven roasted and served on vegetable ratatouille

Pan Seared Lamb Rump
served on honey roasted winter vegetables, with minted pea puree and red wine jus

Baked Salmon Fillet
topped with a brioche and tarragon crust, served on a crispy bacon, sun-dried tomato and spinach salad, with saffron lemon vinaigrette

Char Grilled Sirloin Steak
served on roasted gourmet potato, green bean and chorizo salad, with red wine jus

Char Grilled Vegetable Stack
eggplant, courgette, mushroom, capsicum, tomato and feta, with basil pesto

Desserts

Black Doris Plum Danish served with vanilla ice-cream and plum coulis

Warm Sticky Date Pudding served with butterscotch sauce and fresh whipped cream

Citron Lemon Tart served with honey and mint yoghurt, fresh cream