Dinner

Selection of Fresh Breads & Dips 13.9
French Stick, Ciabatta, Focaccia, Mixed Grain with basil pesto, sundried tomato pesto and hummus

Italian Bruschetta 11.2
Ciabatta bread topped with sun dried tomato pesto, aioli and parmesan

Garlic Bruschetta 8.9

Grilled Cheese Bruschetta 9.9

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Soup du Jour served with toasted baguette    12.8

Fresh ½ shell Clevedon Oysters 1/2 doz 19.9
with zesty tomato, spring onion and chilli salsa

Steamed Greenlip Mussels 16.9
steamed in black bean sauce, tomatoes and chilli, served with chunky fries

Courgette & Almond Fritters 16.9
with red pesto mayonnaise & dressed rocket (gluten free)

Smoked Chicken Caesar Salad 21.5
with crispy bacon, boiled egg, Foccacia croutons & Caesar dressing

Poached Prawn & Salmon Salad 22.5
with chilli and lime vinaigrette

Fish du Jour $Market

Bank Street Bap Burger 18.5
house made beef pattie, beetroot, lettuce, tasty cheese, caramelized onions, with a side of shoestring fries

Baked Chicken Breast 28.5
on a tomato ratatouille penne pasta, with herb oil & shaved parmesan (Vegetarian version available)

Crispy Salmon Fillet 29.9
on a salad of shaved fennel, roasted tomatoes & new potatoes, with lemon mayonnaise

Confit of Duck Leg with Roasted Duck Breast 32.5
served on an apple, rocket & toasted walnut salad with plum vinaigrette

Roasted Rump of Lamb 29.9
served on a salad of kumara, chorizo & confit garlic with a honey, mint & rosemary dressing, and red currant compote

 

FROM THE CHARGRILL

Loin of Tuna 33.5
served on a salad of summer greens, Shanghai cabbage & coriander, topped with a Thai-style chilli, lime & sesame dressing and crushed roasted cashews

Pork Loin 27.5
served on a salad of pear, roasted Hazelnuts, blue cheese & baked mushrooms, with a herb & mustard vinaigrette

Angus Rib Eye of Beef 29.5
served with pommes frittes potato stack, dressed rocket and either garlic herb butter or creamy mushroom sauce

 

PETIT DINERS (UNDER 12 YRS) 7.9

Crumbed Chicken Tenderloins and Fries

Meatballs with tomato Penne Pasta

Battered Fish and Chips with Salad

 

SIDES

Chargrilled Vegetables                                                                 6.5

French Fries                                                                                   6.5

Garden Salad                                                                                 5.5

Greek Salad                                                                                    6.9

 

 

 

SALUT Bar and Brasserie proudly supports and sources the best fresh, high quality produce from our local Whangarei Growers Market.