Passionfruit and Mango Cheesecake 14.5
with mango sorbet, white chocolate and coconut shard

Cappuccino Crème Brulee 13.5
with vanilla gelato, chocolate & hazelnut biscotti, coffee glaze

Chocolate Torte 13.5
with Frangelico mascarpone, strawberry compote and raspberry & white chocolate ice cream

Plum Panna Cotta 13.5
with berry sorbet, dark chocolate shard and summer berry coulis

Cheese Selection 18.5
with crackers, crostini and dried fruit

Dessert Wines
Lake Chalice Sweet Beak L H Riesling Marlborough      31.7
The Ned Noble Sauvignon Blanc Marlborough     46

 

COFFEE AND PORTS

Flat White    3.6

Croft Ruby   6.7

Cappuccino   3.6

Croft Distinction    8.2

Latte    4.2

Croft 10year old     9.9

Long Espresso    3.5

Short Espresso   3.2

Moccaccino    4.2

LIQUEURS

Served neat or over crushed ice    8.5

Served in a special coffee    9.9

Amaretto, Baileys Irish Cream, Benedictine, Chambord, Cointreau, Drambuie, Frangelico, Galliano Liquore, Glayva, Grand Marnier, Nocello Walnut, Opal Bianca, Opal Nera, Tia Maria.

 

COGNACS (45ML)

Meukow VS,  Meukow Vanilla     12.5